Over 1 million Americans are diagnosed with diabetes every year and over 200,000 deaths are attributed to the disease. If you have been diagnosed with diabetes, or if you simply want to take better care of how you eat, it is to your benefit to follow the American Diabetic Diet in order to keep . . . → Read More: The American Diabetic Diet
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The client who is diagnosed as a diabetic must face the challenges of restructuring their diet. A health diet and proper management can enhance their health by promoting stable glucose. The diabetic uses oral hypoglycemic agents, insulin or both must still monitor their eating habits and know what food groups to choose from to . . . → Read More: Addressing the Dietary Needs of the Diabetic Diabetes is an illness that the patient must live with the rest of their lives. The key to living with diabetes successfully is tight glycemic control, or controlling blood sugar levels. Blood sugar levels can vary from time to time depending on several factors such as stress levels, amount of food consumed, type of . . . → Read More: Somogyi Effect and the Dawn Phenomenon Diabetes is a very severe disease, but those afflicted with this condition can take precautions to perk up their health. Diabetic cooking is one way that people with this serious disease can improve their health. Those with diabetes do not have to bond to bland food if they have meals prepared with the essentials. . . . → Read More: A Simple Guide To Diabetic Cooking The relationship between soy foods and long-term health benefits has been the topic of many discussions among physicians and health organizations for several years now. Studies have been conducted that prove the link between high soy diets and lower heart disease, strong bone mass and cancer prevention. Now studies are being conducted regarding the . . . → Read More: Soy Joins The Fight To Control Blood Sugar In assessing the diabetic client, the nurse should identify specific body systems that the disease effects. Always look first. Is the client obese, frail, emaciated or well nourished? Notice the client’s face and skin color, are they pale, flushed or diaphoretic. Ask them how they feel. Are they hungry, thirsty, do they need to . . . → Read More: Assessing the Diabetic Client |
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